Posts tagged microbiota
Newsletter #2- Vitamin D research, DHA, & Choline, + Discount & Giveaway!
Newsletter #2- Vitamin D research, DHA, & Choline, + Discount & Giveaway!

In our post Thanksgiving Newsletter #2, we share some of the publications we’re reading on Vitamin D and health, as well as the nutritional relevance of consuming DHA and Choline, particularly together, during pregnancy, and separately from.

We also continue our second Case Study examining an all natural, plant-based, & organic food called Tandem bars, this time focusing on the microbiome-benefiting dietary component, Prebiotics. AND we share a current 20% discount and giveaway.

Finally, we share an Asparagus Spinach Pesto recipe.

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NewslettersJulita Bakermicrobiome friendly foods, microbiome diet, microbiota, recipes, nutrition researchComment
Tandem Bars Case Study (Part 3)
Tandem Bars Case Study (Part 3)

In our third part of the nutritional case study examining Tandem Bars, we’re taking a look at a microbiome benefitting Resistant Starches. We discuss the different kinds of resistant starches, examples of, as well as what resistant starches Tandem contains. We also mention taste, satiating capability, and overall palatability of Tandem Bars.

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Research, The Four M's, Case StudiesJulita Bakermicrobiome, microbiome friendly foods, microbiotaComment
Tandem Bars Case Study (Part 2)
Tandem Bars Case Study (Part 2)

In our second nutritional case study, we’re continuing to take a look at a microbiome benefitting bar called Tandem Bar. We examine the nutritional profile and gut health promoting components such as Soluble and Insoluble Fiber, Prebiotics, and Resistant Starches within the bar, and discuss research related to these topics. We also mention taste, satiating capability, and overall palatability of Tandem Bars.

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Case Studies, Research, The Four M'sJulita Bakerprebiotics, microbiome, microbiota, microbiome friendly foodsComment