Posts tagged microbiome
Newsletter #3- Should we be concerned about the chemicals in packaged food?

In our Newsletter #3, we share some of the research we’re reading about fluorinated chemicals, and particularly per and polyfluoroalkyl- PFAS. We discuss how these compounds influence our health, give a specific study showcasing these chemicals, discuss where they are found more generally, and give practical examples of what we can do to lower exposure to them.

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Newsletter #1- Thanksgiving is right around the corner!

In our first Newsletter, we share some of the recent projects we’ve been a part of- giving a Microbiome talk at the Lafayette Community Center, as well as working with an all natural, plant-based, & organic food called Tandem bars. We also share a couple of Thanksgiving staple side dishes we make every Thanksgiving (spoiler alert: Michael Mina’s Thanksgiving recipes are no longer online, so here’s a sample!).

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Tandem Bars Case Study (Part 3)

In our third part of the nutritional case study examining Tandem Bars, we’re taking a look at a microbiome benefitting Resistant Starches. We discuss the different kinds of resistant starches, examples of, as well as what resistant starches Tandem contains. We also mention taste, satiating capability, and overall palatability of Tandem Bars.

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Tandem Bars Case Study (Part 2)

In our second nutritional case study, we’re continuing to take a look at a microbiome benefitting bar called Tandem Bar. We examine the nutritional profile and gut health promoting components such as Soluble and Insoluble Fiber, Prebiotics, and Resistant Starches within the bar, and discuss research related to these topics. We also mention taste, satiating capability, and overall palatability of Tandem Bars.

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